Le Shi Hong Kong Style Western Cuisine
西餐 · ⭐ 3.8
Shop 02, Ground Floor, Tower A, Lvjing NEO Office Building, No. 6009, Shennan Avenue
Dishes
German Pork KnuckleA traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Avocado Tuna Rice BowlA refreshing rice bowl featuring fresh avocado, canned tuna, and vegetables dressed with lemon and olive oil.
Braised Sea Bass Rice with SoupFresh sea bass is braised in a savory sauce and served over rice, accompanied by a light soup for a balanced meal.
Black Pepper Pork Rice BowlA savory dish featuring tender pork cutlet glazed in a rich black pepper sauce, served over steamed rice with vegetables.
Scallion Beef RiceStir-fried beef with scallions served over steamed rice, a savory and aromatic dish.
Lemongrass Chicken CutletLemongrass chicken cutlets are made from chicken breast marinated with lemongrass, garlic, and ginger, then pan-fried. The meat absorbs the flavors and develops a golden crust while retaining the lemongrass aroma and tender texture.- Lobster Lemon TeaA fusion dish featuring fresh lobster and lemon tea, offering a refreshing and tangy flavor with tender lobster meat and a zesty tea finish.