Xinyouwang Snack Shop (Qixia Road Branch)
小吃快餐 · ⭐ 3.5
Room 108, Unit 2, Building 2, Huangyanli

Dishes
Ginger CandyGinger candy is a type of candy made primarily from ginger, usually by slicing ginger and cooking it with syrup. It has a crisp texture and a strong ginger flavor with sweetness.
Sweet Yam Bean PileSweet Yam Bean Pile is a traditional dessert made mainly with yam beans, sugar, and water. It has a soft and sweet texture with a unique sweetness and bean aroma.
Orange Jelly CandyOrange jelly candy is made from fresh orange juice and gelatin, sweetened and set into a soft, chewy treat with a bright citrus flavor.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Craft Fresh BeerCraft fresh beer made from premium malt, hops, yeast, and water using traditional low-temperature fermentation for a crisp, aromatic taste with fine foam.
Calcium Milk TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a calcium-rich milk syrup for a soft, sweet taste.
Sesame Sugar CucumberSesame sugar cucumber is a traditional sweet dish made with pumpkin and sugar. Pumpkin slices are mixed with sugar and then combined with sesame seeds. It has a soft and chewy texture with a sweet and fragrant flavor.
豆根糖豆根糖是一道以豆根为主要食材制成的甜品,将豆根清洗后切段,加入适量清水和冰糖,慢火熬煮至豆根软糯、汤汁浓稠,形成带有豆根清香的甜味糖浆。
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails. First, the snails are cleaned and blanched to remove any fishy odor, then stir-fried together with chili peppers, ginger, garlic, scallions, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.