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Dicos (Wenjiang Xinshang Tian Di Branch)

小吃快餐 · ⭐ 3.8

No. 426, North Section of Xuefu Road

Dishes

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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Crispy Potato King

  Crispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
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  Spicy Chicken Wings

  Chicken wings marinated and deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper and other spices for a spicy, juicy flavor.
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  Dicos Handgun Chicken Nuggets / 6 Pieces

  Dechis' Handgun Chicken Nuggets (6 pieces) are made from breast meat, marinated, coated and fried. Crispy outside, juicy inside, shaped like a gun, usually served with sauce.
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  Lemon Egg Salad Crispy Chicken Burger

  Crispy chicken thighs marinated and fried until golden, served with a salad made from eggs, lemon juice, and mayonnaise, sandwiched in a burger bun. Lemon adds a fresh tang, creating a rich, layered flavor.
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  Coconut Curry Chicken Leg Rice

  Coconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
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  Pineapple Q Shrimp Burger

  Pineapple shrimp burger features fresh shrimp, pineapple chunks, lettuce, tomato, and cheese in a soft bun. Shrimp is lightly marinated and pan-seared, with pineapple adding natural sweetness and tang.
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  Sichuan Pepper Chicken Pieces

  Chicken thigh pieces marinated and fried, then stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
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  Magic Chicken Nuggets / 6 Pieces

  Magic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.

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