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Yulong Courtyard Private Kitchen (Qiming Garden Branch)

特色菜 · ⭐ 4.2

Southwest corner of the intersection of Liu Ying East Road and Hongmei Street, Jingyue High-tech Industrial Development Zone

Dishes

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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Spicy Tofu

  A Sichuan dish made with soft tofu stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, delivering bold flavor and heat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chicken with Vermicelli

  A home-style dish featuring chicken and vermicelli, simmered together until tender. The noodles absorb the rich flavors of the broth, creating a savory and satisfying meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Paper-包裹 Chicken

  Paper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
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  Stir-Fried Pork with Wood Ear Mushrooms

  A stir-fried dish of pork and black fungus, a classic Chinese home-style recipe. Slice pork and soak black fungus beforehand, then stir-fry together with seasonings like soy sauce, salt, and cooking wine until cooked through. Offers a satisfying crunch and tender texture.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish made from pork tenderloin, pineapple, green and red peppers. Pork is coated in starch, fried until golden, then stir-fried with a sweet and sour sauce (sugar, vinegar, ketchup), finally adding pineapple for a tender, tangy flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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