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Happy Little Char Siu Restaurant

烧烤 · ⭐ 4.1

Street-front shop, Dongsheng Wanghe Comprehensive Market, Guangshun South Street

Dishes

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  Fresh Lamb Kidney in Crude Oil

  Raw fresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and then cooked by frying or quick stir-frying to retain their tender texture and unique flavor.
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  Hanging Dragon Beef Tendon

  Hanging Dragon Beef Tendon is a dish made mainly with beef tendon, cooked by stewing or braising. It has an elastic texture and tender meat with a rich aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Charcoal-Grilled Beef Tripe

  A dish made by grilling beef tripe over charcoal, resulting in a flavorful and tender texture.
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  Charcoal-Grilled Pork Belly Edge

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Roasted Goose Head

  Roast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
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  Roasted Goose Wings

  Roasted goose wings are made by marinating goose wings with soy sauce, cooking wine, ginger, and garlic, then grilling them in an oven or over charcoal until the skin is crispy and the meat inside is tender.
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  Lean beef

  Lean beef refers to less fatty cuts from cattle, such as beef shank or tenderloin, sliced or cubed and cooked by stir-frying, stewing, or boiling. Main ingredient is beef, seasoned with葱姜蒜, and optionally soy sauce or cooking wine.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Liaoyuan Spicy Noodles

  Liaoyuan spicy noodles feature hand-pulled noodles with beef or pork slices, bean sprouts, and greens, stir-fried with chili oil, Sichuan peppercorns, doubanjiang, garlic, and ginger. The noodles are chewy and the sauce rich.
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  Crispy Rice Noodles with Pig's Trotter

  A Sichuan dish featuring crispy rice noodles and tender pig's trotters, stir-fried with chili and garlic for a spicy, savory flavor.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.

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