Close

Shen Lao Tou Buns Fast Food (Music College Branch)

小吃快餐 · ⭐ 3.9

No. 15-2 Wangshui Road, Changqing South Street

Dishes

• 

  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Assorted Pickles Platter

  A platter of assorted pickled or cold dishes, featuring ingredients like radish, cucumber, bean sprouts, seaweed, and wood ear mushrooms, seasoned and served chilled for a refreshing taste.
• 

  Goji Berry Barley Porridge

  A nourishing porridge made from barley and goji berries, known for its mild sweetness and health benefits.
• 

  Ham Egg Vegetable Porridge

  A comforting rice porridge made with ham, egg, and vegetables for a balanced, savory flavor.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
• 

  Chicken Broth

  A rich, savory broth made by slowly simmering chicken to extract its flavor, commonly used as a seasoning or base for rice and noodles.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews