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Dakasi Korean Fried Chicken (Jin Xian Street Store)

韩式料理 · ⭐ 4.2

No. 50 Jinxian Street

Dishes

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  Dry-Fried Chicken Half

  A half portion of crispy fried chicken seasoned with a secret dry-pickling sauce, delivering a rich and aromatic flavor.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Stringy Snowflake Cheese Balls

  Cheese balls made from mozzarella, flour, and eggs, deep-fried to a crispy exterior and soft interior with prominent stringy texture. Surface features snowflake-like patterns, rich and savory flavor.
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  Boneless Chicken with Rice Noodles

  A Chinese dish featuring boneless chicken and soft rice noodles, stir-fried together in a savory sauce.
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  Boneless Chicken Claw Rice Ball

  Rice ball wrapped around tender, boneless chicken claws marinated in savory sauce, offering a satisfying bite with a balance of textures and flavors.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Seaweed Rice Ball

  A traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Cheese Fried Chicken Half

  A half portion of crispy fried chicken with melted cheese, combining savory crunch and creamy richness.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.

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