Close

Jie Yi Bing · Organic Congee · Handmade Beef Buns (Century Golden Source Store)

小吃快餐 · ⭐ 4.1

Tongdou Tiandi Children's Zone, Basement Level 1, Century Golden Resources Shopping Center, No. 1 Yuanda Road

Dishes

• 

  Spicy Sour Noodles

  Sizzling Spicy Rice Noodles: Made primarily from sweet potato noodles and seasoned with a tangy spicy sauce. The fine, smooth, and chewy noodles are soaked in a flavorful spicy-sour broth, garnished with crispy soybeans and fresh green coriander, creating an appealing color. Once tasted, the perfect blend of sour and spicy flavors stimulates the appetite.
• 

  Goji Berry and Yam Porridge

  Black date and yam porridge uses yam and dried jujubes as main ingredients. Peel and slice the yam, then boil with washed jujubes until soft and thick. Add rock sugar to taste for a nutritious dish.
• 

  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
• 

  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
• 

  Radish and Shrimp Cake

  Radish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
• 

  Scallion Beef Patties

  Scallion beef patties are made from minced beef and scallions, seasoned and mixed evenly, then shaped into patties and pan-fried or grilled until cooked through. The exterior is slightly crispy while the inside remains tender with rich scallion aroma.
• 

  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
• 

  Premium Meat Patty

  Golden Medal Meat Pie is a dough dish made primarily with pork. The minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked by frying or steaming. It has a crispy or soft outer layer and a juicy, tender filling.
• 

  Pan-Fried Green Dumplings

  香煎翡翠饼是一款以新鲜菠菜汁和面粉为主要原料的小吃，菠菜汁的翠绿色使得饼皮呈现出独特的翡翠色泽。经过精心煎制，饼皮外酥内软，口感层次丰富，既保留了菠菜的清新香气，又增添了煎制后的香脆口感。
• 

  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

Reviews