Ri Sheng Xiao Guan · Kao Ya Su Cai Yu (Nan Li Shi Lu Dian)
川菜 · ⭐ 4.4
No. 1, Nanlishi Road First Lane, Dizang'an No. 4 (west of the Second Artillery Courtyard)
Dishes
Kung Fu Immortal ChickenKung Fu Immortal Chicken is a dish made from a whole chicken, marinated and steamed. The chicken is typically seasoned with ginger, scallions, and cooking wine, then steamed with special sauce or ingredients like mushrooms and carrots, finished with a thickened sauce to enhance tenderness and flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
Autumn EggplantAutumn eggplant is a dish featuring eggplant as the main ingredient, typically sliced or diced and cooked by frying, stir-frying, or steaming, then seasoned with garlic, scallions, and other seasonings to absorb the flavors. A small amount of soy sauce, salt, and sugar may be added during preparation to maintain a tender texture.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Braised Pork Elbow with Soy Sauce FlavorBraised pork knuckle with soy sauce aroma, blanched and deep-fried until skin wrinkles like tiger stripes, then simmered in soy sauce, sugar, and cooking wine for tender meat and glossy red color.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Crispy MushroomsCrispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
Fresh Shrimp Wild Mushroom TofuFresh shrimp wild mushroom tofu is a Chinese dish made with fresh shrimp, wild mushrooms, and soft tofu. The shrimp and wild mushrooms are stir-fried and then combined with tofu for a delicate and delicious flavor.