Minghai Salted Industry
小吃快餐 · ⭐ 3.6
No. 47, Wangjiapo Zhengjie
Dishes
Spiced Tofu Stick SaladA refreshing cold dish made with tofu sticks tossed in a spicy, tangy dressing of garlic, chili oil, and vinegar.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Duck WingsSpicy duck wings stewed in a complex sauce with peanuts, chili oil, and Sichuan pepper, offering a balanced blend of spicy, numbing, sweet, and savory flavors.
Handheld Packaged DuckA dish featuring a whole duck, marinated and cooked, then packed in a convenient bag for easy transport and consumption.
New Packaging Old Duck Two PiecesA traditional dish made with old duck and seasoned spices, slowly stewed to tender perfection. Ideal for family feasts or festive gatherings.
Spicy Braised IntestineA spicy Sichuan-style dish made by braising pork intestines in a flavorful chili and spice broth, resulting in a crispy, aromatic snack.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Sichuan Pepper BeefA stir-fried dish of tender beef slices with fragrant Sichuan peppercorns, garlic, and ginger, known for its spicy and numbing flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.