Meilekou Restaurant
地方菜 · ⭐ 3.7
No. 158 Baijin Street
Dishes
Ox TrotterBeef shank refers to the front or hind leg of a cow, primarily made from beef shank and cooked by blanching, stewing, or braising. Commonly seasoned with scallions, ginger, and star anise for tender, gelatin-rich meat.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.