Gaoxin · Shang Shi Wan (Huangpu Branch)
粤菜 · ⭐ 4.1
1st Floor, No. 1, Yingri Road, Guangzhou Science City
Dishes
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Chaozhou-Style Mustard Greens with Double MeatballsChaozhou-Style Mustard Greens with Double Meatballs is a Teochew dish featuring fresh mustard greens, beef balls, and fish balls. The mustard greens are blanched to reduce bitterness. Pre-cooked handmade Teochew-style beef and fish balls are added. The dish is prepared by stir-frying garlic, then adding the greens and broth. The meatballs are simmered briefly with the greens, seasoned with salt and a touch of fish sauce or Puning bean paste. The result is a dish with crisp, slightly bitter greens and springy meatballs in a clear, savory broth.
Stone Olive Free-range Chicken SoupA nourishing soup made with free-range chicken and stone olive, known for its clear broth and rich flavor.
Black Truffle Braised Pork BellySlow-cooked pork belly with black truffle, richly flavored and tender.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Crispy Fried Sea Dragon FishCrispy Fried Sea Dragon Fish is a deep-fried dish featuring fresh sea dragon fish as the main ingredient. Medium-sized fish are scaled, gutted, cleaned, and marinated with basic seasonings like salt, cooking wine, ginger, and scallions. The fish is then evenly coated in a crispy batter made from flour, starch, and a small amount of baking powder, before being deep-fried in hot oil over medium-high heat until the exterior turns golden and crispy, and the flesh is fully cooked. The dish has a golden-brown, extremely crispy crust with tender and juicy flesh inside. It is typically served with pepper salt or a sweet-and-sour dipping sauce.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Snow Bean with Minced PorkA home-style dish made with snow beans and minced pork, stir-fried until flavorful and tender.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.- Lemongrass Baked Deep-Sea ShrimpFresh deep-sea shrimp baked with lemongrass, garlic, and ginger, delivering a fragrant and savory dish.
Crispy Giant PrawnCrispy giant river prawns made with fresh shrimp, marinated in wine and salt, then lightly coated in starch or batter and deep-fried until golden and crispy. The shrimp are plump and flavorful.
Crispy Duck TonguesA dish made by marinating duck tongues and deep-frying them until crispy, offering a satisfying crunch and tender bite.
Steamed Termitomyces with Yellow Pepper SauceThis dish features fresh Termitomyces mushrooms as the main ingredient, steamed with a specially prepared yellow pepper sauce. The cleaned mushrooms are arranged on a plate, topped evenly with a sauce made from fresh yellow peppers, minced garlic, cooking oil, and a pinch of salt, then steamed over medium heat for about 8-10 minutes. The dish retains the natural tender texture of the mushrooms, with the mild spiciness and aroma of the yellow pepper sauce infusing the fungi, resulting in a fresh and savory flavor.