Zuishang Hot Pot · Fresh Bar
火锅 · ⭐ 4.8
C-3F3015B, Hexi Avenue Shopping Center, No. 66 Heyi Road
Dishes
5-head Abalone5 large fresh abalones, cleaned and steamed or simmered to retain their natural flavor, with a touch of ginger and scallions for aroma and to reduce fishiness.
Wagyu TriangleA premium dish featuring high-quality Wagyu beef cut into triangular shapes and cooked using low-temperature simmering or charcoal grilling for a tender, flavorful experience.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Small Green DragonSmall Green Dragon is a dish primarily made with fresh small green lobster. The main preparation method involves cleaning the lobster and then typically steaming it, either plain or with minced garlic, to preserve its original flavor. It is sometimes steamed with vermicelli or enoki mushrooms. The dish presents the lobster's natural bright red color, with firm, springy meat that is fresh and sweet, characteristic of seafood.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Premium Bird's Nest Chicken Soup PotA rich, nourishing soup made with premium bird's nest and chicken, slow-cooked to perfection for a silky texture and deep flavor.
港式炸响铃港式炸响铃是一道以豆腐皮包裹肉末、冬菇、胡萝卜等馅料，卷成筒状后油炸至金黄酥脆的菜品。制作时将馅料均匀填入豆腐皮中，卷紧后切段，放入热油中炸制，直至外皮酥脆、色泽金黄。
Hong Kong-style Clay Pot RiceHong Kong-style clay pot rice is made with rice base, adding ingredients like sausage, pork, chicken or ribs, slowly stewed in a clay pot. A crispy rice crust forms at the bottom, served with greens and sauce for rich flavor.
Flaming Lobster Hot PotThe Flaming Lobster Hot Pot features fresh lobster as the main ingredient, served with a broth simmered from pork bones and chicken frames. The lobster is cleaned and cut into pieces. A special pot is filled with the boiling broth, enhanced with basic aromatics like ginger and scallion. At the table, high-proof liquor is poured along the rim and ignited, creating a dramatic flame. After the flame subsides, lobster pieces, mushrooms, and seasonal vegetables are added and cooked. The broth is rich and savory, highlighting the natural flavor of the lobster.
Charcoal Gold PouchA creative Chinese dim sum featuring a handmade dough pouch filled with pork, shrimp, and mushrooms, grilled over charcoal for a crispy crust and juicy filling.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Bamboo-Shaped ShrimpBamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
Huaiao Beef with Yellow WineHua Diao Beef is a dish made with beef slices marinated in Hua Diao wine, ginger, and scallions. The beef becomes tender and fragrant after brief blanching or stir-frying.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.- Spicy Red CrabSpicy Red Crab features fresh red crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.