Chuan Yu Tou Mu Xian Lou Hot Pot (Carnival Hai Xin Plaza Village Branch)
火锅 · ⭐ 3.9
No. 1166 Lijiang West Road, Huangdao District
Dishes
E Mei Dragon's Beard Bamboo ShootsA Sichuan dish made from tender bamboo shoots stir-fried with ham and mushrooms, featuring delicate, thread-like slices and a fresh, savory flavor.
Deep Sea Kelp SproutsDeep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
Fresh Duck Blood (Air Freight)Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
Xilin Gol High-Calcium Lamb RibsPremium lamb ribs from Xilin Gol, rich in calcium and grilled over charcoal for a tender, flavorful dish.
Xilingol LambXilingol lamb uses premium lamb from Xilingol League, Inner Mongolia, known for its tender texture and even fat distribution. Main ingredient is fresh lamb, cooked by boiling in clear water or grilling over charcoal to preserve its natural flavor.
Xueye Lake Bighead Fish HeadFresh bighead fish head from Xueye Lake, simmered with tofu and seasonings to create a creamy broth and tender meat.