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Ju Xiao Bei · Ningbo Fresh Delicacies

江浙菜 · ⭐ 4.2

No. 55 Ding'an Road, Shanghai Vanke South Railway Station Business Park

Dishes

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  Ning-style Eighteen Cuts

  Ning-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
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  Ningbo Rice Cake

  A traditional Chinese dish made with glutinous rice cake stir-fried with pork, mushrooms, and vegetables, known for its soft, chewy texture and savory flavor.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Ningbo Brown Sugar Rice Cake

  A traditional Chinese dessert made by simmering glutinous rice cakes in brown sugar syrup, resulting in a soft and sweet dish with rich caramel-like flavor.
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  Braised Spanish Mackerel

  A home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
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  Stir-Fried Rice Cake with Crab

  Stir-fried crab with rice cakes is a dish featuring crabs and rice cakes. Crabs are cleaned, cut into pieces, and stir-fried with rice cakes, then seasoned with soy sauce, cooking wine, and ginger slices until the rice cakes are soft and the crab meat is flavorful.
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  Steamed Drunk Crab

  Fresh crabs steamed and marinated in yellow wine, ginger, and scallions for a rich, savory flavor.
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  Boiled and醉ed Lohu Shrimp/5 pieces

  Boiled and醉ed Lohu shrimp are made with Lohu shrimp, which are boiled and then soaked in a special wine-flavored seasoning. The texture is fresh and tender, with a rich wine aroma and complex flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Chicken Pot

  A Chinese dish featuring chicken braised in a savory sauce with vegetables, traditionally cooked in a clay pot.
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  Fried Stinky Tofu with Edamame

  Fried stinky tofu stir-fried with edamame, creating a savory and aromatic dish with a unique flavor profile.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Sauced Winkle

  Fresh winkle stir-fried with garlic, ginger, and chili, then coated in a savory sauce for a rich, tender flavor.
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  Sweet Wine-Steamed Shrimp

  Sweet wine-steamed shrimp made with fresh shrimp marinated in rice wine, sugar, and ginger, resulting in a tender, sweet, and aromatic dish.

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