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Wangwang Clam Noodles & Vermicelli (Changfang · Dezhenyuan Mingxin Yuan Store)

小吃面食 · ⭐ 3.4

Changfang Dezhengyuan

Dishes

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  Mountain and Water Tofu Pudding

  A delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
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  Beef Ball and Clam Noodles

  A flavorful dish combining beef balls, clams, and rice noodles, simmered in a savory broth for a rich, satisfying taste.
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  Nutritious Fried Egg

  A nutritious fried egg made with fresh eggs, lightly seasoned and gently cooked until golden brown on both sides.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Pink Shrimp Dumpling with Clams and Noodles

  A dish featuring fresh clams and handmade shrimp dumplings served over thin noodles, with a savory broth that highlights the natural sweetness of seafood.
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  Beef and Clam Noodles

  Beef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Duck Blood and Clam Noodles

  A Chinese dish made with duck blood, clams, and rice noodles, stir-fried with spices for a savory and slightly spicy flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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