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Noodle Kingdom (Store 006 Fengling Chun Tian)

其他美食 · ⭐ 4.0

Basement Zone C2, No. 6, Fenglin Road, Fengling Spring, Shop No. 15

Dishes

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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Braised Beef Noodles

  A flavorful dish featuring tender beef simmered in a rich braising sauce, served over soft rice noodles.
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  Signature Braised Pork Omelette Rice

  Braised pork is served over rice, topped with a fried egg, creating a rich, savory flavor with deep umami and a unique, comforting texture.
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  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
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  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Old Friend Noodles

  A Cantonese-style noodle dish made with flat rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
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  Fried Tofu Skin and Pork Rice

  Fried tofu skin and pork slices stir-fried with soy sauce and served over rice.
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  Spicy Pork with Chili and Rice Noodles

  A dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
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  辣鸡粉

  辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
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  Golden Tangerine Fruit Tea

  A refreshing tea made with golden tangerines, lemon, and seasonal fruits, blended with green or black tea for a sweet and tangy flavor.
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  Shiitake Pork Noodles

  A Chinese dish made with minced pork and shiitake mushrooms tossed in cooked noodles, offering a savory and satisfying flavor.

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