Recollection Farmhouse (Xinghuiwan Branch)

Name: Recollection Farmhouse (Xinghuiwan Branch)
Rating: 3.6

农家菜 · ⭐ 3.6

No. 1180, Lijing Road, Dianchi Xingcheng Residential Community

Dishes

Big Knife Ear Slices
A dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Stir-fried Pork Shank Bones
A stir-fried dish made with pork shank bones and vegetables, known for its rich flavor and slight spiciness.
Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Sea Bass
Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Red Bean Pig Trotter
A Chinese dish made by slow-cooking pig trotters with red beans until tender, resulting in a rich and savory flavor.
Stir-Fried Chrysanthemum Greens
A quick stir-fry dish made with chrysanthemum greens, known for its fresh and delicate flavor.
Sour Spicy Frog Legs
A Sichuan dish made with frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.