T3 Global Food Plaza (Super Species Store)
小吃快餐 · ⭐ 3.4
120 meters southeast of Door 06, Domestic Arrival Hall, Terminal 3, Chongqing Jiangbei International Airport
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiang Flavor Stir-fried Beef ShankXiang Flavor Stir-fried Beef Shank is a Hunan-style dish made with beef shank stir-fried quickly with chili, ginger, garlic and other seasonings. The meat is tender and the taste is spicy and fragrant, with strong local characteristics.
Special Spicy Chicken Noodles (Rice Noodles)Special Spicy Chicken Noodles (Rice Noodles) is a Chinese noodle dish made with chicken, chili peppers, and seasonings, stir-fried. It has a fresh spicy flavor with a rich spicy taste.
Bishan Pickled Pepper RabbitBishan Pickled Pepper Rabbit is a Sichuan dish made with rabbit meat and pickled peppers, along with spices such as Sichuan peppercorns. It is characterized by its spicy and fragrant flavor, with a tender texture.
Red and White Lamb NoodlesRed and white lamb noodles is a noodle dish mainly made with lamb, usually cooked by boiling lamb slices or chunks together with noodles. The lamb is stewed until tender, and paired with special sauce and seasonings for a rich flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.