Feizi San Jin Tang (Xinchu Jiu Xian Jie Dian)
韩式料理 · ⭐ 4.8
酒仙桥路12号毕淘买商场三层酒食贰巷F3-006
Dishes
Traditional Ginseng Chicken SoupTraditional ginseng chicken soup is made with a whole chicken and ingredients like ginseng, glutinous rice, red dates, and goji berries, slowly simmered in clear water. The flavors of the chicken and herbs blend harmoniously, resulting in a clear broth with a fresh, delicious taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ginseng Chicken Soup with Matsutake MushroomChicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
Goji Berry Lotus Seed Ginseng Chicken SoupGoji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
Ginseng Chicken SoupHanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Bamboo Mushroom, Lily, and Ginseng Chicken SoupChicken soup with bamboo fungus, lily bulbs, and ginseng, slowly simmered. Ingredients are blanched first, then stewed together until the chicken is tender and the broth rich.
Dipping SauceA dipping sauce is a seasoning liquid used with food, mainly made from soy sauce, vinegar, garlic, ginger, chili oil, sesame oil, sugar, and green onions. Add sesame, crushed peanuts, or Sichuan pepper powder according to taste. Mix all ingredients in proportion and stir well.
Hui Zuo Signature Cold NoodlesHwajang's signature cold noodles feature wide noodles with cucumber strips, egg, beef slices, and kimchi, dressed in chilled Korean spicy sauce. Noodles are boiled then rinsed in cold water for a smooth texture.
Crispy Peanut SeedsCrispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.
Soybean in SauceBlack bean stew is a dish made primarily from black beans, soaked and boiled, then slowly simmered with soy sauce, sugar, and cooking wine to absorb the rich flavors. The finished product has a deep brown color, soft texture, and rich taste.