Qing Mei'er Jianghu Cuisine Open-air Restaurant
川菜 · ⭐ 3.9
No. 388-390 Guanjiang Street
Dishes
Tuo Tuo ShrimpA Sichuan-style dish made with fresh shrimp stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Qing Mei'er Tuo Tuo ShrimpQing Mei'er Tuo Tuo Shrimp is a Sichuan dish made with large shrimp marinated and then fried. It has a crispy outside and tender inside, with rich texture.
Qing Mei'er Boiling BeefA Sichuan-style dish featuring fresh beef and vegetables cooked rapidly in a hot pot with a secret spice blend, resulting in tender meat and rich, spicy flavor.
Qing Mei's Sexy ChickenA spicy Sichuan-style chicken dish made with chicken, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Qing Mei's Fresh Chili RabbitA Sichuan dish featuring fresh chilies and rabbit meat, stir-fried to perfection with a spicy and aromatic flavor.
Boiling Pot BeefA dish of fresh beef quickly cooked in a boiling pot with aromatics like ginger, garlic, and chili, resulting in tender meat and rich broth.
Stir-Fried Chili Chicken FeetA Sichuan-style dish featuring tender chicken feet stir-fried with charred green peppers and garlic, seasoned with spicy oil and aromatic spices.
Tomato Meatball PotA savory pot dish featuring tomato base and meatballs, simmered to perfection for a rich, tangy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.