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Chuang Xian Huiuan Sushi (Xidan Han Guang PLUS Store)

日料 · ⭐ 3.9

No. 176 Xidan North Street, Building 1, 9th Floor, Room 925

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Various Sushi

  Sushi is a traditional Japanese dish made with vinegared rice combined with ingredients like raw fish, seafood, vegetables, or egg, wrapped in seaweed or shaped by hand.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Corn Sushi

  Corn sushi made with rice mixed with boiled corn kernels and seasoned, placed on seaweed, then wrapped in vinegar rice and corn, shaped into sushi. Often served with raw fish or omelet for a refreshing taste.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Spicy Octopus Sushi

  Spicy octopus sushi features fresh octopus mixed with seasoned rice and seaweed, lightly marinated or blanched, topped with chili oil or spicy sauce for a unique flavor.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Flying Fish Roe Sushi

  Flying fish roe sushi is made by placing fresh raw fish or cooked fish meat on a base of seasoned rice, then garnished with flying fish roe. The main ingredients include sushi rice, rice vinegar, sugar, salt, flying fish roe, and raw fish (such as salmon or tuna). The preparation involves mixing the sushi rice with seasoning, shaping it into small balls, and then pairing it with fish slices and flying fish roe for decoration.
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  Salmon Roe Sweet Shrimp Explosion

  Salmon Roe Sweet Shrimp Explosion is a dish made with fresh sweet shrimp and salmon roe, cooked by stir-frying or steaming. It has a tender texture and a slightly sweet and salty flavor with a rich seafood taste.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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