Ning Jie Northeast Snacks
小吃快餐 · ⭐ 3.9
No. 30, Qian Street
Dishes
Northeast Cold NoodlesNortheast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
Northeast Rice WrapNortheast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Egg and Potato Stir-fryA simple stir-fry dish made with eggs and potatoes, seasoned to perfection for a savory and satisfying meal.
Fried Beef Tripe SkewersFried beef tripe skewers are a popular street food, featuring tender tripe pieces coated in batter and deep-fried until crispy, served with spicy dipping sauce.
Crispy Intestine SkewersCrispy intestine skewers are made by stuffing pork intestines with seasoned meat, then deep-fried until golden and crunchy, often served with chili or cumin powder.
Crispy Fried Chicken BonesFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Green Pepper and Pork Stir-fried NoodlesA stir-fried dish of pork and green peppers with cold noodles, known for its spicy and fresh taste.
Black Pepper Opened IntestineA Chinese dish made with pork intestines stir-fried with black pepper, onions, and spices, offering a rich, spicy flavor.