Hejiafan Sichuan Cuisine (Longquan Branch)
川菜 · ⭐ 3.4
No. 189 Shangye Qian Street
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Double Pepper Potato Shreds with RiceDouble Pepper Potato Shreds with Rice is a Chinese dish made with potato shreds, green peppers, and red peppers. The potato shreds are stir-fried and mixed with green and red peppers, then served with rice.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Authentic Ginger Shredded PorkAuthentic ginger shredded pork is a Chinese dish made with pork and young ginger, stir-fried quickly to keep the texture tender and the flavor fragrant.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Stir-fried Pea ShootsStir-fried Pea Shoots is a traditional Chinese dish made with pea shoots and seasonings like garlic and ginger, quickly stir-fried. It has a fresh and tender texture with a light and crisp taste.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.