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Zhong Hidden

粤菜 · ⭐ 4.2

No. 1 Courtyard, Qingyuan Road

Dishes

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  Pumpkin Juice Chicken Soup with Coarse Grain and Sea Cucumber

  A blend of pumpkin juice and chicken broth, simmered with coarse grains and sea cucumber. Key ingredients: pumpkin, chicken, coarse grains (like millet and oats), and sea cucumber. First, puree the pumpkin and boil with chicken broth, then add blanched sea cucumber and cooked coarse grains, slow-cooking until flavorful.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Pineapple Shrimp with Orange Vinegar

  Orange vinegar pineapple shrimp balls use fresh shrimp and pineapple chunks, stir-fried with an orange juice and vinegar sauce. The tender shrimp and sweet pineapple create a refreshing, fruity dish.
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  Seafood浓汤 Handmade Tofu

  Rich seafood soup with handmade tofu, featuring shrimp, squid, and shellfish simmered in broth. The tofu absorbs the essence of the soup, offering a delicate texture and rich seafood flavor.
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  Hong Kong-style raw Qingyuan chicken

  Hong Kong-style cold dish featuring Qingyuan chicken, marinated and sliced, served with a special sauce or raw dipping调料 (such as soy sauce, garlic, coriander, chili), offering a fresh, tender, and smooth texture that highlights the chicken's natural flavor.
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  Sautéed Sea Bass

  Steamed sea bass with a quick high-heat stir-fry, using fresh fish and辅料 like ginger, garlic, and scallions. The fish is cut or kept whole, then quickly cooked in a hot pan to lock in juices, creating a crispy exterior and tender interior.
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  Lotus-Leaf Wrapped Beef Ribs

  Lotus leaf-steamed beef short ribs, using beef ribs wrapped in lotus leaves and steamed or simmered to absorb the lotus fragrance, resulting in tender meat. Seasonings like soy sauce, cooking wine, and ginger may be added for enhanced flavor.
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  Pan-Seared 5A Australian Wagyu Beef

  选用5A级澳洲雪花牛肉，经腌制后用平底锅煎制而成。牛肉纹理细腻，脂肪分布均匀，煎至表面金黄，内部保持嫩滑多汁。
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  鸡油葱淋活鲍鱼

  鸡油葱淋活鲍鱼是一道精致的中式海鲜菜肴。选用鲜活鲍鱼，处理后蒸至刚熟，肉质弹嫩。另取鸡油与香葱慢火熬制葱油，淋于鲍鱼之上。鸡油醇厚，葱香浓郁，鲍鱼鲜甜，口感层次丰富，是一道突出食材本味的佳肴。
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  Braised Abalone with Yellow Sauce

  Huangfen Yajian Chi is a dish featuring shark fin as the main ingredient, combined with chicken, ham, and mushrooms, slow-cooked using the Huangfen method. The fins are cleaned and simmered in broth with seasonings until tender and flavorful.
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  Truffle Stir-Fried Silver Cod with Seasonal Vegetables

  Cubed cod fish stir-fried with black truffle and seasonal vegetables using high-heat cooking to preserve natural flavors, seasoned mainly with salt and a touch of white pepper.

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