Shan Shi Fang
其他美食 · ⭐ 3.9
No. 96 Fengxin Road

Dishes
Dried Bamboo Skin Braised with Native PigDried bamboo skin braised with native pig is a dish made with dried bamboo skin and native pork, cooked by stewing. The dried bamboo skin is crisp and tender, while the native pork is firm in texture, offering a rich flavor.
Stir-fried Water Celery with Fried Tofu SheetsWater celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
Braised Beef PotA Chinese dish featuring beef and vegetables braised in a rich sauce, served in a pot.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Braised Yellow Cabbage with TofuA traditional Chinese dish made by simmering yellow cabbage and tofu in a savory sauce, resulting in a tender and flavorful meal.