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Shan Shi Fang

其他美食 · ⭐ 3.9

No. 96 Fengxin Road

Dishes

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  Dried Bamboo Skin Braised with Native Pig

  Dried bamboo skin braised with native pig is a dish made with dried bamboo skin and native pork, cooked by stewing. The dried bamboo skin is crisp and tender, while the native pork is firm in texture, offering a rich flavor.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Braised Beef Pot

  A Chinese dish featuring beef and vegetables braised in a rich sauce, served in a pot.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Braised Yellow Cabbage with Tofu

  A traditional Chinese dish made by simmering yellow cabbage and tofu in a savory sauce, resulting in a tender and flavorful meal.

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