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Xiongxing Night Market

粤菜 · ⭐ 3.7

No. 7 Ren Gonghu Erjie (180 meters right turn from Exit B of Henggang Metro Station)

Dishes

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  Steamed Fresh Oyster

  Fresh oysters steamed to retain their natural flavor, served with ginger and scallions for a delicate aroma and tender texture.
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  Steamed Clams in Wooden Bucket

  A seafood dish featuring fresh clams steamed in a wooden bucket with garlic, ginger, and scallions, resulting in a tender and naturally flavorful dish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Sea Coconut Stewed Old Chicken

  A nourishing soup made with old chicken and sea coconut, slowly stewed for a clear, savory broth that promotes health and beauty.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Steamed Oysters with Garlic

  A dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Taro and Fish Head Stew

  A savory stew made with fish head and taro, slowly cooked to perfection for a rich, comforting flavor.

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