Huoshen Jiang · Old Beijing Self-Service Hot Pot for Lamb and Mutton (Yulin Branch)
自助餐 · ⭐ 4.5
No. 33, Jiuru Village, Annex No. 1
Dishes
Original Clear Soup PotA pot of clear broth made with just water and simple seasonings like ginger and scallions, ideal for boiling fresh ingredients such as beef, lamb, and vegetables to highlight their natural flavors.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Premium Beef and Lamb Hot Pot All-You-Can-EatPremium beef and lamb, freshly sliced and cooked in hot pot or grilled, served with various dipping sauces and side dishes—endless servings for group dining.
Premium Freshly Sliced Beef and Lamb All-You-Can-EatFreshly sliced beef and lamb served in unlimited portions, grilled to perfection with various dipping sauces and side dishes.