Village Earth Oven (Earthen Pot Chicken · Lousong Branch)
农家菜 · ⭐ 3.5
Room 105, Building 2, Tongyuan Mansion, Lousheng Industrial Park, Huxi Community Working Committee
Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Thousand-Blade PorkA traditional Huaiyang dish made by slicing pork belly thinly and scoring it with numerous cuts, then steaming to achieve a tender, flavorful texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.