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Man Hua Private Dining

特色菜 · ⭐ 4.2

Unit 19, Block 1, Fuquan Garden, No. 21 Baifushui Road, Changping District

Dishes

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  Ice Cream Foie Gras

  Ice cream foie gras is a dish blending dessert and main course elements, featuring foie gras and ice cream. The foie gras is marinated and then pan-seared or slow-cooked, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
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  Braised Buddha's Delight in Ten-Year Huangjiu

  Main ingredients are monk fruit and Huangjiu wine. Monk fruit is soaked in aged Huangjiu for ten years, then slowly stewed to absorb the wine's aroma, resulting in a rich and smooth flavor.
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  Qian Dao Lake Chopped Chili Fish Head

  Qian Dao Lake chopped chili fish head uses fresh fish heads as the main ingredient, paired with chopped chili, ginger slices, and green onions, steamed to perfection. The fish head is marinated and layered with chili, then steamed at high heat to make the flesh tender and infuse the chili flavor into the fish.
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  Signature Family Feast

  Headliner Family Feast is a stew made with various ingredients including pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots. Cut into pieces and simmered together in water until fully cooked and flavorful.
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  Fragrant Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil and simmered with ginger, garlic, chili, and other seasonings to ensure it's flavorful yet tender.
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  Spicy Beef Tendon in Chili Oil

  Sichuan-style beef tendon in chili oil is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns, then drizzled with special red oil for rich flavor. Cooking requires precise heat control to achieve tender yet chewy texture.
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  Empress Lychee Shrimp Balls

  Imperial Lady Lychee Shrimp Balls feature fresh shrimp meat paired with seedless lychee flesh, coated in egg white and starch, then gently stir-fried. The shrimp is tender, the lychee sweet and refreshing, offering a rich, layered texture.
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  Bamboo Shoots with Walnut Seeds

  A cold dish made with fresh Chinese toon shoots and walnut kernels. Blanch the toon shoots, roast the walnuts, then mix together with seasonings. Simple preparation preserves the natural flavors.
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  Braised Softshell Turtle from Dongting Lake

  Made with Dongting Lake softshell turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, then slowly stewed. The turtle is first blanched to remove odor, then simmered with seasonings to fully absorb the flavors.
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  Black Pepper and King Oyster Mushroom Stir-fry with Pork

  Black pepper and king oyster mushroom stir-fry with pork is a Chinese dish made with pork, black pepper, and king oyster mushrooms, stir-fried quickly. It has a tender texture and a spicy flavor.

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