Binxing Hongyang Authentic Fish Head Porridge (Luosi Branch)
粤菜 · ⭐ 3.7
No. 252, Jixiang North Road
Dishes
Black Chicken with American GinsengA nourishing Chinese soup made with black chicken and American ginseng, slow-cooked to enhance flavor and health benefits.
Signature Fish Head CongeeA rich and savory rice porridge made with fresh fish head, slow-cooked to perfection for a creamy texture and delicate flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Bitter Melon and Pork Bone StewA Chinese stew featuring bitter melon and pork bones, slow-cooked to create a light, nutritious dish with a refreshing taste.
Cordyceps Flower and Pork Rib SoupA nourishing soup made with pork ribs and cordyceps flowers, simmered to perfection for a rich, savory flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Fish Head and Fish Bladder PorridgeA savory porridge made with fish head and fish bladder, simmered slowly for a rich, creamy texture.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Abalone Stewed with Bitter MelonA nourishing dish combining seafood and vegetables, featuring tender abalone and bitter melon simmered in a rich broth.
Eel and Fish Head PorridgeEel and Fish Head Porridge is a porridge dish made with eel and fish head as the main ingredients. The eel and fish head are cut into pieces and cooked together with rice, resulting in a delicious and nutritious dish.