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Beixiang Garden Dumpling House (Jinhua Road Store)

小吃快餐 · ⭐ 3.6

No. 35 Jinhua Road

Dishes

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  Clear Soup with Pig's Blood

  A Cantonese soup dish made with pig's blood, chicken broth, and seasonings, known for its smooth texture and rich flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Pan-fried Water Chives Dumplings

  Pan-fried water chives dumplings are made with fresh chives and pork filling, wrapped in thin dough and pan-fried until golden and crispy.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Raw Wonton

  Raw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Taro Dumplings

  Steamed taro dumplings filled with pork and taro, delicately steamed to a soft, fragrant texture.
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  Perilla Dumplings

  Perilla dumplings feature fresh perilla leaves as the main filling, combined with pork or shrimp, wrapped in thin dough and steamed or boiled for a fragrant, delicate taste.
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  紫菜蒸饺

  紫菜蒸饺是以面粉制成饺子皮，内馅主要包含猪肉、虾仁和紫菜，混合调味后包入皮中，上锅蒸熟而成的菜品。
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  Taro Cake

  Taro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.

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