Gulou Er Gu Baozi (Zhonghai Park City Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Shanghu Courtyard, Zhonghai Park City, Tianjiahu Road
Dishes
大馅儿云吞大馅儿云吞以猪肉、虾仁为主要馅料，包裹在薄皮中，通过水煮或蒸制而成。馅料通常加入葱姜、调味料搅拌均匀，云吞皮由面粉和水制成，手工擀制或机器压制。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Pork and Scallion DumplingsSignature pork and scallion buns feature minced pork mixed with chopped scallions, seasoned and wrapped in dough, then steamed.
招牌肉三鲜包招牌肉三鲜包是一种以猪肉、虾仁和韭菜为主要馅料的包子，外皮为发酵面团，通过蒸制而成。馅料由新鲜猪肉剁碎后与处理干净的虾仁和切碎的韭菜混合，加入调味料搅拌均匀制成。
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
西葫鸡蛋包西葫鸡蛋包以西葫芦和鸡蛋为主要食材，将西葫芦切丝后与打散的鸡蛋混合，加入适量调味料搅拌均匀，然后在平底锅中煎制而成。成品呈金黄色，口感软嫩，味道鲜香。
韭菜素三鲜包韭菜素三鲜包以韭菜、鸡蛋和豆腐为主要食材，将韭菜切碎与炒熟的鸡蛋和豆腐混合制成馅料，包裹在面皮中，通过蒸制或水煮方式烹制而成。
香辣方便面康师傅香辣方便面康师傅是一种即食面制品，主要食材包括面条、调味包和蔬菜包。面条由小麦粉制成，经油炸或非油炸处理；调味包含辣椒粉、盐、味精、香辛料等，用于调味；蔬菜包通常包含脱水胡萝卜、葱花等。制作时将面条煮熟后与调味包混合拌匀，即可食用。