Weidao Donglin · Rural Restaurant (Hengjing Branch)
农家菜 · ⭐ 4.3
150 meters south of the intersection of Jingnan Road and Xinguang Road, west side of the road
Dishes
Dongshan White-Cut ChickenA classic Cantonese dish featuring poached chicken served chilled with ginger and scallion sauce, highlighting the natural flavor of the meat.
Donglin Braised PorkDonglin Braised Pork is a traditional Chinese dish made with pork belly slowly cooked in soy sauce, sugar, and wine until tender and flavorful.
Double Crisp Water Reed RootA Chinese cold dish made with crisp water reed roots and pork stomach, seasoned with garlic and vinegar for a refreshing taste.
Taihu White FishA classic Jiangnan dish featuring fresh Taihu white fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Salted Water White ShrimpA traditional Jiangnan dish made with fresh white shrimp boiled in salted water, resulting in tender and naturally flavorful seafood.
Home-style Braised Freshwater EelFresh freshwater eel is marinated and slowly stewed with soy sauce, sugar, ginger, and scallions to create a tender, richly flavored dish.
Organic Fish Rice BowlA dish featuring fresh organic bass served over steamed rice, absorbing the rich fish broth for a savory and healthy meal.
Homestyle Chicken Soup in Clay PotA comforting chicken soup made with free-range chicken and seasonal vegetables, slow-cooked in a clay pot for rich flavor and nutrition.
番茄土豆烧牛腩牛腩与番茄、土豆一同炖煮，牛腩先焯水去腥，再与切块的番茄和土豆同入锅中，加入适量水和调味料慢火炖制，直至牛腩软烂、土豆吸收汤汁，番茄融化成酱汁。
Homemade Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, ginger, chili, vinegar, and sugar for a tangy and spicy flavor.
Sauce-Braised Freshwater SnailsA dish of fresh freshwater snails stir-fried with soy-based sauce, garlic, and chili, known for its savory and slightly spicy flavor.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.