Ke Na Ni · Traditional Rice Noodles Snack (Wancaincheng Branch)
小吃快餐 · ⭐ 3.4
Wancai City
Dishes
Skillful E KuiA Yunnan specialty snack made from glutinous rice dough, shaped by hand and served with seasoned meat and vegetables.
Jianshui Burnt TofuJianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
Yunnan-style Small Pot Rice NoodlesYunnan-style small pot rice noodles are made with rice noodles, pork, ham, bean sprouts, and chives, cooked in a special sauce and broth. The noodles and ingredients are simmered together in a small pot with seasonings and broth to blend the flavors.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Rose Papaya WaterRose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
Vegetarian Kunming Tofu Flower NoodlesA refreshing noodle dish featuring soft tofu flower and rice noodles, topped with pickled vegetables, cilantro, peanuts, and spicy sauce.
Classic Boiled Meat Rice NoodlesA traditional dish made with pork slices and rice noodles, simmered in a savory broth. Tender meat and smooth noodles create a comforting, flavorful meal.
Old Kunming Fried PotatoesA Yunnan specialty snack made by frying fresh potatoes until crispy, seasoned with chili powder, garlic, and coriander for a distinctive flavor.
Spicy Braised Pork Fried RiceSpicy braised pork fried rice made with rice, pork belly, and vegetables, seasoned with chili and fermented bean paste.
Spicy Grilled TilapiaFresh tilapia marinated with chili, ginger, garlic, and spices, then grilled to perfection—crispy skin and tender flesh with a spicy kick.