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Haoke Shi Coffee (Taohu Garden Branch)

咖啡 · ⭐ 3.8

No. 13-1, Taihu Huayuan Phase II

Dishes

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  Mocha Coffee

  Mocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
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  Hazelnut Coffee

  Hazelnut coffee is a fusion dessert made with coffee powder, crushed hazelnuts, and cream. Mix coffee powder with hot water to make espresso, stir in crushed hazelnuts, then top with whipped cream for layered texture.
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  Espresso

  Espresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
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  Milk Chocolate

  Milk chocolate is a dessert made primarily from cocoa butter, cocoa powder, sugar, and milk. During preparation, these ingredients are mixed, heated, stirred evenly, poured into molds, and then cooled to solidify into solid chocolate blocks.
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  Spanish Coffee

  Spanish coffee is made by adding hot milk and sugar to espresso. Ingredients include coffee beans, milk, and sugar. Brew espresso first, then mix heated milk with sugar and pour into the coffee, stirring well.
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  Sweet Roasted Sweet Potato

  Sweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.

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