WYNDHAM GARDENS RESTAURANT, WYNDHAM GRAND YU YUAN HOTEL (Henan South Road Store)
江浙菜 · ⭐ 3.8
4th Floor, Renaissance Shanghai Yu Garden Hotel, No. 159 Henan South Road
Dishes
Eight Treasure Spicy Sauce with Cornbread DumplingsEight Treasure Spicy Sauce is a flavorful blend of vegetables and meat, served with cornbread dumplings for a hearty, satisfying meal.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried Shrimp with Fruit Vinegar and CaviarStir-fried shrimp mixed with fruit vinegar and caviar, offering a fresh, tangy, and luxurious bite.
Private Family Stir-fried Sirloin CubesA dish of tender beef cubes stir-fried with vegetables, seasoned to perfection in a quick and flavorful home-style preparation.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Spicy Seafood SoupA flavorful soup made with fresh seafood like shrimp and squid, seasoned with vinegar and chili for a tangy, spicy taste.