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V8 Northeast BBQ & Steam Pot & Craft Beer

烧烤 · ⭐ 3.9

No. 800 Puxing Highway (Linghang She), Building 12, Unit 107

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Roast Boneless Eel

  Roast boneless eel is a dish made with boneless eel, marinated and then roasted in an oven or over charcoal. The main ingredient is eel, with a fresh and tender texture and slightly crispy skin.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
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  Special Homemade Pork Skewers

  Special homemade pork skewers use high-quality pork belly, cut into pieces and skewered on bamboo sticks, then grilled with a secret seasoning. Crispy outside and tender inside, with a rich aroma.
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  秘制小龙虾

  秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
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  Secret-Recipe Lamb Spine Hot Pot

  Spicy lamb spine stew is made by slow-cooking lamb spine with various spices and seasonings. After blanching, the lamb spine is simmered with ginger, scallions, star anise, cinnamon, and Sichuan pepper to achieve tender meat and rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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