Glory Rice Noodles (Ninghe Ninghe Bay Branch)
小吃面食 · ⭐ 3.6
Ninghe Bay, Haihang East Road, Modern Industrial Park
Dishes
一品黄焖鸡一品黄焖鸡以鸡肉为主料，配以香菇、土豆、青椒等辅料，通过炖煮方式制作而成。鸡肉切块后先焯水去腥，再与调料一同放入锅中慢火焖制，使食材充分吸收汤汁风味。
Yunnan Mushroom NoodlesA Yunnan specialty featuring fresh wild mushrooms tossed with rice noodles, seasoned with garlic, chili oil, and cilantro for a fragrant, savory taste.
Extra Braised Chicken LegExtra braised chicken leg is a dish made with chicken legs and cooked slowly with soy sauce and spices. The meat is tender and flavorful, with a rich braised flavor.
Braised and Fried Chicken WingsA dish of chicken wings first simmered in a seasoned broth, then deep-fried to achieve a crispy exterior and tender interior.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Shrimp and Scallion Oil NoodlesA traditional Chinese dish made with fine rice noodles tossed in a savory sauce of shrimp and scallion oil, offering a rich, aromatic flavor.
Crispy Fried Oyster MushroomsSoft-fried enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed, torn into small pieces, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a tender, fresh interior.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.- 麻辣土鸡米线麻辣土鸡米线以土鸡肉和米线为主要食材，将土鸡切块后与辣椒、花椒等香料一同炖煮，制成浓郁汤底，再加入煮熟的米线，拌匀食用。制作过程中注重汤底的麻辣风味与鸡肉的鲜嫩口感。