Deng Er Ge Beef Noodles
小吃面食 · ⭐ 3.6
No. 6 Guifu Avenue, Lushan Biyuan, Shop No. 34
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Wood Ear Mushroom Stir-Fried Meat and RiceWood ear mushroom stir-fried meat and rice is mainly made of wood ear mushrooms, meat shreds, and rice, cooked by quick stir-frying, with a fresh and fragrant taste and reasonable ingredient combination.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Tomato Egg Ham NoodlesTomato egg ham noodles is a Chinese noodle dish made with rice noodles, tomatoes, eggs, and ham. The ingredients are usually stir-fried or boiled together for a rich flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Chicken Offal DaoxiaoA Chinese home-style dish made with chicken offal (gizzard, liver, heart) and vegetables, stir-fried using the dao xiao noodle technique for a fresh, savory flavor.