Four Directions Food
小吃快餐 · ⭐
Xingyue International Business Plaza
Dishes
Zhangshugang Pepper Stir-fried Snowflake BeefZhangshugang Pepper Stir-fried Snowflake Beef is a Chinese dish made with Zhangshugang peppers and snowflake beef, stir-fried at high heat. It has a fresh spicy flavor and tender meat texture.
Crystal Crispy Salted ChickenCrystal Crispy Salted Chicken is a Chinese dish made with chicken, featuring a crispy exterior and tender inside. The chicken is marinated, coated with a special powder, and fried until golden and crispy, forming a transparent and crunchy crust.
Huaiyang Shrimp and Vermicelli in BrothHuaiyang Shrimp and Vermicelli in Broth is a Chinese dish made with shrimp and vermicelli, cooked with seasonings. It has a tender texture and a rich, fresh taste.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
A Niang Braised Hair Crab with Longquan Naked NoodlesA Niang Braised Hair Crab with Longquan Naked Noodles is a dish made with hair crab and Longquan naked noodles. The crab is cooked to tender meat, combined with the noodles for a rich texture.
Green Sichuan Pepper White Water FishFresh carp is cooked in clear broth with green Sichuan pepper and aromatics, resulting in tender fish with a fragrant numbing flavor.
Feng Sheng Shui Qi Lao Niu RouFeng Sheng Shui Qi Lao Niu Rou is a dish made with beef as the main ingredient, combined with scallions, ginger, garlic and other seasonings, using a boiling method. The beef is tender, with a rich texture and a light flavor.