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Jixiang Wonton (Baoding Central Hospital Branch)

小吃快餐 · ⭐ 3.7

No. 1, Door 2, West Side of No. 158, Nanguan Street, Baoping Subdistrict

Dishes

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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  香酥奥尔良肉饼

  香酥奥尔良肉饼以猪肉末为主要食材，加入奥尔良腌料调味后制成饼状，外层裹上薄薄一层面粉或淀粉，经油炸或煎制至表面金黄酥脆。成品外酥里嫩，带有浓郁的香料风味。
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.

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