Close

Fubao Shun Northeast Farmhouse Cuisine

农家菜 · ⭐ 3.7

Shop No. 1, 1st Floor, Building 1, Xiyuan Wenfu Xinyuan

Dishes

• 

  Northeast Hand-Kneaded Noodles

  Northeast hand-kneaded noodles are made from flour and water, rolled and cut by hand for a chewy texture. Typically served with hearty meat and vegetable sauces, this dish reflects the rustic comfort food of Northeast China.
• 

  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
• 

  Cumin Sausage

  A Chinese-style sausage made from pork seasoned with cumin and other spices, then stuffed into casings and cooked by smoking or boiling.
• 

  Baoshun Mixed Fish Pot

  A flavorful dish made with a variety of fresh fish, tofu, and vegetables simmered together in a savory broth.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-Fried Pork Intestines with Green Chili

  A classic Chinese home-style dish made by stir-frying pork intestines with green chili peppers, resulting in a savory and slightly spicy flavor.
• 

  Dumoli Fish Head

  Dumoli fish head is made from fresh fish head, seasoned with scallions, ginger, garlic, doubanjiang, and other spices, then stewed. The fish head meat is tender, the broth rich and flavorful, with a distinct Sichuan taste.
• 

  Coarse Grain Bun

  A steamed bun made from coarse grains like cornmeal and oats, often filled with sweet or savory ingredients. Nutritious and chewy, it's a healthy alternative to white flour buns.
• 

  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
• 

  Braised Pig Intestine with Laba Garlic

  A Chinese dish featuring pig intestine braised with pickled Laba garlic, offering a savory and aromatic flavor.
• 

  Sour Cabbage Grilled Fish

  Sour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
• 

  Sizzling Sour Cabbage Pan-Fried Pork Belly

  Thin slices of pork belly are pan-fried with sour cabbage on a hot iron plate, creating a savory and aromatic dish.
• 

  Sizzling Spicy Intestines with Pickled Cabbage

  A spicy dish featuring pork intestines stir-fried with pickled cabbage on a hot iron plate, delivering rich, savory flavors and a satisfying crunch.
• 

  Pan-Fried Tofu

  A Chinese dish made by pan-frying soft tofu on a hot iron plate until golden and crispy outside, with a tender interior and savory flavor.
• 

  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

Reviews