Mountain Top Courtyard Home-style Cuisine
江浙菜 · ⭐ 3.8
No. 64 Dongyuan Road
Dishes
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Braised Beef with Chinese CabbageA classic Chinese dish featuring tender beef and fresh Chinese cabbage, slow-cooked to perfection for a rich, savory flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Pickled Celery and Pig IntestineA traditional Chinese dish made with cleaned and marinated pig intestines stir-fried with pickled celery, offering a savory and aromatic flavor.
Golden Garlic FlavorA Chinese dish featuring fresh garlic sautéed in a special sauce, delivering rich aroma and savory taste.
Snow Cabbage and Lotus Root Stir-Fry with Pork StripsA classic Chinese dish featuring snow cabbage, lotus root, and pork strips stir-fried together for a savory, crisp texture.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Spicy Beef Offal Hot PotSpicy beef offal stir-fry features牛杂 like tripe, intestines, and lungs, paired with vegetables such as potatoes, lotus root, and green peppers, blanched and stir-fried with spices and chili.
Yellow Pepper Organic Fish Head (Steamed with Chili Paste)Fresh organic fish head steamed with yellow pepper and chili paste, resulting in tender meat and a balanced spicy-savory flavor.