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湘当有味(凤城三路店)

湘菜 · ⭐ 4.7

East Gate, Compound No. 6, Fengcheng 3rd Road

Dishes

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  18-Second Yellow Beef

  A quick-cooked beef dish using tender yellow beef slices marinated in a secret sauce and stir-fried for just 18 seconds to retain its juiciness and rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Oil-braised Xiangxi Smoked Bamboo Shoots

  A Hunan dish featuring smoked bamboo shoots from Xiangxi, stir-fried in oil with pork and aromatics for a rich, savory flavor.
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  Stinky Tofu and Stinky Salmon Stir-fry

  A unique dish combining fermented tofu and stinky salmon, stir-fried to perfection with a rich, savory flavor.
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  Pickled Radish Stir-fried with Homemade Sausage

  A classic Chinese home-style dish made by stir-frying pickled radish with homemade cured pork sausage, resulting in a savory and aromatic flavor.
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  Hengyang Chili Stir-fried Chicken Gizzard

  A Hunan regional specialty dish made by stir-frying fresh chicken gizzards with green and red chilies, offering a crisp texture and spicy aroma.
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  Fried Rice with Eggs

  Egg fried rice is a home-style dish made primarily with eggs and leftover rice. Scramble the eggs, cook them separately, then stir-fry the rice in a pan, mixing in the eggs. Add salt, soy sauce, or other seasonings to taste.

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