Weiji Hakka House
粤菜 · ⭐ 3.4
1st Floor, No. 6, Lane 1, Banxianling, Guancheng Subdistrict (30 meters west of Taifeng Building)
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with preserved mustard greens and garlic until tender and flavorful.
Black Mushroom and Bamboo Shoot Stir-fry with Pork BellyA classic Chinese home-style dish made by stir-frying black mushrooms, dried bamboo shoots, and pork belly. The pork renders fat, then combines with the tender mushrooms and chewy bamboo shoots for a savory, aromatic flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Stewed Pig Trotters with PeanutsPeanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-Fried Rice Flower FishA dish featuring fresh rice flower fish pan-fried until golden, with tender flesh and a crispy exterior, enhanced by subtle rice blossom aroma.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.