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Master Long Braised and Stir-Fried (Jingji Yujing Branch)

湘菜 · ⭐ 4.4

No. 147, North Zone, Jingji Yujing Shidai Building

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Good Braised Dishes

  A Chinese dish made by slow-cooking various meats and tofu in a rich, spiced braising sauce, resulting in tender, flavorful ingredients.
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  Cumin Squid

  Squid stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
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  Stir-fried Freshwater Shrimp

  A dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Guest-Hosting Big Chicken Feet

  A Cantonese cold dish made from chicken feet, marinated and simmered in a savory sauce. Tender and flavorful, it's a popular appetizer for banquets.
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  Old Changsha Jar Pepper Fish Head

  Fresh fish head stewed with jar-pickled chili and spices, delivering a rich, spicy flavor and tender meat.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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