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Shandangjia Yellow Braised Chicken Rice (Yifang Road Branch)

小吃快餐 · ⭐ 3.2

No. 1828, Yifang Road, No. 2 Workshop, Shop No. 7-2

Dishes

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  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
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  Kelp and Pork Rib Stew

  A hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
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  Home-style Spare Ribs

  Home-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
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  Fragrant Spare Ribs with Rice

  A comforting dish featuring tender spare ribs simmered in savory sauce and served over fragrant rice.
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  Private Recipe Pork Rib Rice

  A savory dish featuring tender pork ribs simmered in a rich sauce and served over steamed rice, reflecting home-style cooking with deep flavor.
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  Red Apple Juice

  A refreshing drink made from red apples, blended and sweetened slightly with honey, offering a balanced sweet and tangy flavor.
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  经典老坛酸菜鱼

  经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Spinach and Egg Soup

  Spinach and egg soup is a dish made primarily with spinach and eggs. Wash and chop the spinach, and beat the eggs. Boil water, add spinach until soft, then pour in egg mixture to form egg flowers. Season with salt.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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