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Yiyuan Barbecue

烧烤 · ⭐ 3.5

No. 28 Furong Road

Dishes

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  Crispy Tofu Salad

  Crispy Tofu Salad is a refreshing side dish made with tofu, which is first boiled and then cooled before being mixed with soy sauce, vinegar, garlic, and other seasonings. It has a crisp texture and a delicious taste.
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  Fresh Shrimp Boiled

  Fresh shrimp boiled is a dish made with fresh large shrimp, cooked in a special brine on-site. The shrimp is tender and flavorful, with the brine deeply infused, giving it a unique taste.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Delicious Pork Skewers

  Delicious pork skewers made with marinated pork chunks grilled on charcoal for a smoky flavor.
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  Crispy Catfish

  Crispy Catfish is a Chinese dish featuring fresh catfish coated in batter and deep-fried until golden and crunchy, with tender meat inside.
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  Crispy Corn Kernels

  A dish made with fresh corn kernels stir-fried with garlic and bell peppers, offering a crisp texture and savory-sweet flavor.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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