Jiajia Handmade Delicacies (Bafang Branch)
小吃快餐 · ⭐ 3.7
No. 160 Guansha Road
Dishes
Signature Pan-Fried DumplingsSignature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Signature Crispy Spring RollsA crispy, golden-fried roll filled with fresh vegetables and pork, offering a satisfying crunch and savory flavor.
Signature Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Secret-Recipe Tofu CubesA dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
Spicy Fish That Goes Well with RiceA flavorful fish dish made with spicy seasonings and served with rice for a satisfying meal.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Sour Jujube PlumA sweet and sour snack made from sour jujubes and plums, often preserved or cooked to enhance its tangy flavor.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms, pan-fried until golden brown for a crispy base and tender filling.